Mondo Le Rughe

Articoli e aggiornamenti.
Jun 1
Jun 1

Between tradition and innovation: the Le Rughe estate, growing grapes and making wine.

The roots of Vinicoltura lie in a story made up of passion and dedication. It was in the Sixties that Gaetano was first struck by the skill of the winegrowers who, on the gentle hills around Conegliano, cultivating the traditional local grape varieties, made one of the world’s most prestigious wines. No one ever gets […]

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Jun 0
Jun 0

What we do inside the cellar

The word “caneva” in the Veneto dialect, means cellar; a place of work, for spending time together, characterised by fatigue and sleepless nights throughout the grape harvest, waiting and hoping that the new vintage will be better than the one before. To make this happen, it takes tenacity, technique and attention to the vine and […]

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Jun 0
Jun 0

The Conegliano hills

The Conegliano hills, special for Prosecco To really notice all the breath-taking beauty of our softly rolling, curvy hills near Conegliano and those that are harsher and sometimes steep in the Valdobbiadene, area, you simply have to live them! We winegrowers who have our homes here and who really live them on a daily basis, […]

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Jun 0
Jun 0

Our terroir

From a corner of paradise, a divine nectar: the doc and docg wines of Vinicoltura Le Rughe come from the Conegliano vineyards, near Valdobbiadene, in the Marca Trevigiana district. Where the gentle hills are kissed by the sun, on moraine-based soils around Conegliano, here stands Vinicoltura Le Rughe. A tiny corner of paradise, home to […]

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