The word “caneva” in the Veneto dialect, means cellar; a place of work, for spending time together, characterised by fatigue and sleepless nights throughout the grape harvest, waiting and hoping that the new vintage will be better than the one before. To make this happen, it takes tenacity, technique and attention to the vine and its balance – all of which are indispensable. Vinicoltura Le Rughe, winegrowers in Conegliano, is an estate which has put together the very best techniques over the years, observing a state-of-the-art production philosophy. Estate-owned vineyards, which occupy an area of 20 hectares, scattered between Conegliano and San Pietro di Feletto, managed by agronomists with years of experience. Grape growers who are aided from the moment that the first shoots begin to appear until the grape harvest takes place. Maniacal attention to every phase that accompanies the grapes from the vineyard to the cellar, the most delicate and crucial phase for preserving all the aromatic and sensorial potential of the future Prosecco Superiore DOCG di Conegliano e Valdobbiadene sparkling wine. Roberto’s passion and expertise in the fermentation and prise de mousse phases, are associated with the experience and skill of the Michelet Laboratory in Conegliano, managed by Enzo and his son Daniele.